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–+ servings

Slow Cooker Beef Brisket

This slow cooker beef brisket is incredibly tender and flavorful, perfect for a hearty meal.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 3 pound beef brisket
  • 1 cup beef broth
  • 0.5 cup BBQ sauce your favorite
  • 0.25 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Place the beef brisket in your slow cooker.
  • In a bowl, whisk together the beef broth, BBQ sauce, Worcestershire sauce, soy sauce, garlic powder, onion powder, and black pepper.
  • Pour the sauce mixture over the brisket.
  • Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the brisket is tender and easily shreds with a fork.
  • Remove the brisket from the slow cooker and shred or slice it.
  • Serve hot with your favorite sides.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven.