Slow Cooker Beef Stroganoff
A comforting and hearty beef stroganoff made easily in your slow cooker. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Beef Stew Meat cut into 1-inch cubes
- 1 package Dry Onion Soup Mix
- 1 can Cream of Mushroom Soup 10.75 oz
- 1 cup Beef Broth low sodium
- 8 oz Cream Cheese softened
- 1 lb Egg Noodles cooked according to package directions
Instructions
Preparation Steps
- Place beef stew meat in the slow cooker.
- Sprinkle dry onion soup mix over the beef.
- Pour cream of mushroom soup and beef broth over the meat and soup mix.
- Cook on low for 8 hours or high for 4 hours.
- Stir in softened cream cheese until melted and smooth.
- Serve over cooked egg noodles.
Notes
Garnish with fresh parsley if desired. For a richer flavor, use sour cream instead of cream cheese.