Slow Cooker Creamy Chicken Noodle Soup
A hearty and comforting chicken noodle soup made easy in your slow cooker. Perfect for a chilly day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound boneless, skinless chicken breasts
- 0.5 cup chopped yellow onion
- 0.5 cup chopped carrots
- 0.5 cup chopped celery
- 4 cup chicken broth
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 ounce egg noodles
- 0.5 cup heavy cream
- 0.25 cup chopped fresh parsley for garnish
Instructions
Preparation Steps
- Place chicken breasts, onion, carrots, celery, chicken broth, thyme, salt, and pepper in your slow cooker.
- Cover and cook on low for 3-4 hours, or until chicken is cooked through.
- Remove chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Stir in the egg noodles and heavy cream. Cook on high for another 30-45 minutes, or until noodles are tender.
- Serve hot, garnished with fresh parsley.
Notes
This soup can be made ahead of time. Store leftovers in an airtight container in the refrigerator for up to 3 days.