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–+ servings
Green Chile Chicken Casserole

Slow Cooker Green Chile Chicken and Rice Casserole: 7 Reasons It’s Your Next Dinner Winner

This Slow Cooker Green Chile Chicken and Rice Casserole is the perfect easy dinner. It's packed with flavor, simple to make, and a guaranteed crowd-pleaser!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 lb Boneless, skinless chicken thighs
  • 1 can Cream of chicken soup
  • 1 can Diced green chiles 4 oz can
  • 1 cup Chicken broth
  • 1 cup Long grain rice Uncooked
  • 1 cup Shredded cheddar cheese

Instructions
 

Preparation Steps

  • Place chicken thighs in the bottom of a slow cooker.
  • Pour cream of chicken soup, diced green chiles, and chicken broth over the chicken.
  • Sprinkle rice over the mixture. Do not stir.
  • Cover and cook on low for 7 hours or high for 3 hours.
  • Shred the chicken with two forks. Stir in the shredded cheese until melted.
  • Serve hot and enjoy!

Notes

For a spicier version, use hot diced green chiles.