Slow Cooker Hoppin' John Tips
This classic Southern dish combines black-eyed peas, rice, and vegetables, cooked slowly for enhanced flavors.
Prep: 15 minutes
Cook: 4 hours
Total: 4 hours 15 minutes
Ingredients
Main Ingredients
- 1.5 cups black-eyed peas rinsed
- 1 cup rice uncooked
- 4 cups chicken broth
- 1 cup diced tomatoes with juice
- 1 green bell pepper diced
- 0.5 onion chopped
Instructions
Preparation Steps
- Rinse the black-eyed peas under cold water.
- Combine all ingredients in a slow cooker.
- Cook on High for 4 hours or until peas are tender.
Notes
Serve with hot sauce and cornbread for a complete meal.