Slow Cooker Italian Beef
This easy Slow Cooker Italian Beef recipe makes tender, flavorful shredded beef perfect for sandwiches!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds beef chuck roast
- 1 packet Italian dressing mix
- 1 can beef broth 10.5 ounce can
- 0.5 cup water
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Place the beef roast in the bottom of your slow cooker.
- In a bowl, whisk together the Italian dressing mix, beef broth, water, Worcestershire sauce, garlic powder, and black pepper.
- Pour the liquid mixture over the beef roast in the slow cooker.
- Cover and cook on low for 8 hours, or on high for 4 hours, until the beef is tender and shreds easily with a fork.
- Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the cooking liquid and stir to coat.
- Serve the Italian beef on your favorite rolls or buns, with your favorite toppings.
Notes
This Italian beef is fantastic served on toasted hoagie rolls with melted provolone cheese. You can also use it for tacos or salads.