Preparation Steps

• Season the pork on both sides with salt and black pepper.
• Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers all the way in so you no longer see them.
• In a large skillet on high heat, brown pork on all sides for about 5 to 7 minutes.
• Place pork in slow cooker, and season generously with cumin, adobo, sazon, oregano on all sides.
• Pour chicken broth in the slow cooker, add the bay leaves and chipotle peppers to the broth.
• Cover and cook low for 8 hours.
• After 8 hours, shred pork using two forks and combine well with the juices that accumulated at the bottom.
• Remove bay leaves and adjust salt and cumin to taste, as needed.
• Let it cook low for another 15-30 minutes to let the flavors meld.