Slow Cooker Pulled Pork
Tender slow cooker pulled pork with honey, cider vinegar, smoked paprika, and a tangy barbecue-style sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 boneless pork shoulder trimmed and cut into large chunks
- 1 small yellow onion finely chopped
- 6 ounces tomato paste
- 1/3 cup apple cider vinegar
- 1/3 cup honey
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
Instructions
- Place the onion in the slow cooker and set the pork on top.
- Whisk the tomato paste, vinegar, honey, water, brown sugar, smoked paprika, salt, pepper, and garlic powder until smooth; pour over the pork.
- Cover and cook on LOW for 8 hours, or until the pork is very tender and pulls apart easily with a fork.
- Transfer the pork to a bowl, shred it, and discard large pieces of excess fat. Return the meat to the sauce and toss before serving.