Slow Cooker Queso Chicken Tacos
These slow cooker queso chicken tacos combine tender seasoned chicken with creamy queso for an easy family dinner.
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours 10 minutes
Ingredients
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts trimmed
- 1 packet taco seasoning about 1 ounce
- 1 jar queso dip about 15 ounces
- 12 small soft flour or corn tortillas warmed
- 1/2 cup diced tomatoes or pico de gallo for serving
- 1/4 cup chopped cilantro for serving
Instructions
Instructions
- Place the chicken in a slow cooker and sprinkle evenly with taco seasoning.
- Cover and cook on LOW for 4 to 5 hours, until the chicken is tender and reaches 165°F in the thickest part.
- Shred the chicken in the cooker, stir in the queso until glossy and evenly combined, and warm for 10 to 15 minutes.
- Spoon the queso chicken into warmed tortillas and finish with tomatoes, cilantro, or other desired toppings.