Slow Cooker Rotisserie Chicken
Make tender slow cooker rotisserie chicken with garlic salt, black pepper, and paprika for an easy hands-off dinner centerpiece.
Prep: 10 minutes
Cook: 8 hours
Total: 8 hours 10 minutes
Ingredients
Ingredients
- 1 whole chicken 4 to 5 pounds, fully defrosted
- 2 teaspoons garlic salt
- 1 teaspoon coarse ground black pepper use 1/2 teaspoon if finely ground
- 2 teaspoons paprika plus extra for sprinkling
Instructions
Instructions
- Remove the giblets and pat the chicken completely dry inside and out.
- Mix the garlic salt, black pepper, and paprika, then rub the seasoning over the chicken inside and out.
- Roll two pieces of heavy-duty foil into loose coils and arrange them in the slow cooker as a rack.
- Set the chicken on the foil, sprinkle with extra paprika, cover, and cook on low for 8 hours, until tender and cooked through.
Notes
Use a fully thawed chicken and keep it from touching the slow cooker sides for the best texture.