Slow cooker round steak
Tender and flavorful round steak cooked to perfection in a slow cooker with simple seasonings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pound beef round steak about 1 inch thick
- 1 large onion sliced
- 2 cloves garlic minced
- 0.5 cup beef broth
- 0.25 cup Worcestershire sauce
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Place the round steak in the slow cooker.
- Top with the sliced onion and minced garlic.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Pour the liquid mixture over the steak and vegetables.
- Cover and cook on low for 8 hours, or on high for 4-5 hours, until the steak is tender and easily shredded.
- Remove the steak from the slow cooker and shred it with two forks. Return the shredded steak to the sauce in the slow cooker to keep warm.
- Serve hot, spooning the sauce over the shredded steak.
Notes
This recipe is perfect for a weeknight meal. Serve with mashed potatoes or rice.