Slow Cooker Salisbury Steak with Mushroom Gravy
Seasoned beef and sausage patties cook slowly with onions, mushrooms, and a savory brown gravy.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 large egg
- 1/3 cup bread crumbs
- 2 tablespoons dried parsley
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 pound ground beef
- 1 pound ground sausage
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 onion sliced
- 8 ounces mushrooms sliced
- 10.5 ounces beef consommé
- 1/3 cup red wine
- 1 tablespoon Worcestershire sauce
- 1/3 cup ketchup
- 2 cloves garlic pressed
- 3 to 4 tablespoons cornstarch
- 4 tablespoons cold water
Instructions
Instructions
- Mix the egg, bread crumbs, parsley, onion powder, garlic powder, salt, pepper, thyme, ground beef, and ground sausage in a large bowl.
- Form eight oval patties. Heat the olive oil in a skillet and brown the patties on both sides without cooking them through.
- Remove excess grease, melt the butter in the skillet, and cook the sliced onion until tender.
- Place the patties in the slow cooker and top with the onion and mushrooms.
- Whisk the consommé, wine, Worcestershire sauce, ketchup, and garlic together, then pour the mixture over the patties.
- Cook on high for 3 to 4 hours or on low for 6 to 7 hours.
- Whisk the cornstarch with the cold water, stir it into the gravy, and cook on high until thickened.
Notes
Recipe facts extracted from the source recipe card; the midpoint of the stated high-heat range is used for the displayed cook time while the full high/low ranges remain in the instructions.