Slow Cooker Scalloped Potatoes: 5 Reasons They’re Your New Go-To Side
Creamy, cheesy scalloped potatoes made easy in your slow cooker. Perfect for holidays or a comforting weeknight side dish!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lb Russet Potatoes Peeled and thinly sliced
- 0.5 cup Yellow Onion Thinly sliced
- 4 tbsp Butter Unsalted
- 3 tbsp All-Purpose Flour
- 3 cup Milk
- 1.5 cup Cheddar Cheese Shredded
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Grease a 6-quart slow cooker.
- Layer 1/3 of the potatoes, 1/3 of the onions, and dot with 1 tablespoon of butter. Repeat layers twice.
- In a saucepan, melt remaining butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until thickened. Stir in cheese until melted. Season with salt and pepper.
- Pour cheese sauce over potatoes. Cover and cook on low for 5-6 hours or on high for 2-3 hours, or until potatoes are tender.
Notes
For a richer flavor, use heavy cream instead of milk. You can also add a pinch of nutmeg to the cheese sauce.