Slow Cooker Tea Loaf with Plump Dried Fruit
A warmly spiced slow cooker tea loaf made with tea-plumped dried fruit and a simple cake batter.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 375 g mixed dried fruit such as currants, mixed peel, and sultanas
- 250 ml hot tea
- 50 g butter or margarine
- 100 g light brown sugar
- 1 medium egg
- 225 g self-raising flour
- 3 tsp cinnamon
Instructions
Instructions
- 375 g mixed dried fruit
- 250 ml hot tea
- 50 g butter or margarine
- 100 g light brown sugar
- 1 medium egg
- 225 g self-raising flour
- 3 tsp cinnamon