Preparation Steps

• In a large bowl, mix ground turkey, breadcrumbs, egg, parsley, garlic, and cheese until combined.
• Using your hands, form the mixture into small meatballs about 1/8 cup each.
• Heat olive oil in a skillet over medium heat. Add smashed garlic and sauté until fragrant and golden.
• Pour crushed tomatoes into the slow cooker, add bay leaf, salt, and pepper.
• Drop meatballs into the sauce, cover, and cook on low for 4 to 6 hours.
• Once cooked, check seasoning, and add chopped fresh parsley or basil if desired.
• Serve hot with pasta or crusty bread.