Slow Cooker Turkey Soup
A comforting and flavorful slow cooker turkey soup recipe, perfect for a chilly evening. This recipe uses leftover turkey to make a hearty and delicious soup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked turkey
- 8 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 0.5 cup chopped onion
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until heated through.
- Serve hot.
Notes
This soup can be made with any leftover cooked poultry. Feel free to add other vegetables, such as potatoes or green beans.