Smoked Salmon Burrito
A delicious and easy smoked salmon burrito recipe perfect for breakfast or brunch. This recipe features creamy avocado, fluffy scrambled eggs, and savory smoked salmon all wrapped in a warm tortilla.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Smoked Salmon
- 2 large Eggs
- 1 ripe Avocado
- 2 Large Flour Tortillas
- 0.5 cup Shredded Cheddar Cheese
Instructions
Preparation Steps
- Scramble the eggs in a pan over medium heat until cooked through.
- Warm the tortillas according to package directions.
- Spread mashed avocado on each tortilla.
- Layer the scrambled eggs and smoked salmon onto the avocado.
- Sprinkle with cheddar cheese.
- Roll up the burritos tightly.
Notes
For a spicier kick, add a dash of hot sauce to the eggs or avocado. Enjoy!