smoked sausage
A delicious smoked sausage dish perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 14 ounces canned diced tomatoes, drained
- 12 ounces smoked sausage sliced into thin rounds or quarters
- 1 cup milk
- 4 green onions green onions, sliced white parts only reserve green parts for garnish
- 1 bag tortilla chips for serving
Instructions
Preparation Steps
- In the order listed, layer all the ingredients into the slow cooker; cover and cook on LOW for 2 to 2.5 hours or until the cheese is melted and smooth.
- Garnish with green onions.
- Keep slow cooker on "WARM" and serve immediately.
Notes
Enjoy this savory smoked sausage dish with a side of tortilla chips.