smoked tuna recipe
A delicious smoked tuna recipe that is perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound tuna steak fresh or frozen
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your smoker to 225°F.
- Rub the tuna steak with olive oil and season with smoked paprika, salt, and black pepper.
- Place the tuna on the smoker and cook for 30 minutes until the tuna reaches an internal temperature of 140°F.
Notes
For best results, use a meat thermometer to ensure the tuna is cooked to your liking.