Instructions

• Line a baking sheet with parchment and set out the popcorn, graham crackers, and chocolate chips.
• Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until smooth, then remove from the heat and stir in the vanilla.
• Fold the popcorn and crushed graham crackers into the marshmallow mixture until evenly coated. Let it cool briefly until comfortable to handle.
• Fold in the chocolate chips, then lightly butter your hands and press the mixture into 24 compact bites.
• Roll or press each bite in extra graham cracker crumbs and place on the prepared sheet. Let set for 15 minutes before serving.