Instructions

• Pop popcorn according to package directions and set aside.
• In a large saucepan, melt butter.
• Continue cooking until butter begins to turn golden brown.
• Add marshmallows and stir constantly until melted.
• Remove from heat and stir in vanilla.
• Add popcorn and Golden Grahams and fold into the marshmallow mixture.
• When cool enough to handle, lightly spray hands with nonstick cooking spray.
• Scoop about 1 cup of mixture and press it into a ball.
• Sprinkle with mini chocolate chips and gently press them into the ball.
• Place on waxed paper, parchment, or a silicone baking mat to cool.