Smothered Pork Chop Casserole
A comforting casserole featuring juicy pork chops smothered in a creamy, savory sauce. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pounds pork chops
- 2 cups diced potatoes
- 1 cup cream of mushroom soup
- 0.5 cup milk
- 1 teaspoon dried thyme
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Season pork chops with salt and pepper. Brown in a skillet over medium-high heat.
- Layer potatoes in a greased casserole dish. Top with browned pork chops.
- In a bowl, whisk together cream of mushroom soup, milk, and thyme. Pour over pork chops and potatoes.
- Bake for 45 minutes, or until pork chops are cooked through and potatoes are tender.
Notes
Serve hot. Garnish with fresh parsley if desired.