Snickerdoodle
A delicious layer cake infused with cinnamon and rolled in a sweet snickerdoodle topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all purpose flour
- 2.5 tsp baking powder
- 1.5 tsp ground cinnamon
- 0.5 tsp salt
- 0.5 cup unsalted butter
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 1 tbsp vanilla extract
- 4 large eggs eggs
- 1.25 cups milk
- 1.5 cups snickerdoodle cookie crumbs from about 12-13 cookies
- 3 tbsp flour
- 3 tbsp sugar
- 1.5 tsp cinnamon
- 0.25 tsp salt
- 4 tbsp unsalted butter melted
Instructions
Preparation Steps
- Prepare two 8-inch cake pans with parchment paper and grease the sides. Preheat oven to 350°F.
- Combine flour, baking powder, cinnamon, and salt in a bowl and set aside.
- Beat the butter, oil, sugar, and vanilla in a large bowl until fluffy, about 3-4 minutes.
- Add eggs one at a time, mixing after each addition. Scrape the sides of the bowl.
- Add half of the dry ingredients; mix until combined.
- Slowly pour in milk; mix well.
- Add remaining dry ingredients; mix until just combined. Divide batter into pans and bake for 32-36 minutes.
- Remove cake layers and cool completely on wire racks.
Notes
This snickerdoodle cake is perfect for special occasions or just because.