Snickerdoodle Cobbler: 5 Secrets for the Best Dessert Twist!
This Snickerdoodle Cobbler is a warm, comforting dessert that combines the classic flavors of snickerdoodle cookies with a soft, gooey cobbler. Perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Cobbler Topping
- 1.5 cup All-Purpose Flour
- 1.5 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 0.75 cup Sugar
- 0.5 cup Milk
- 0.25 cup Melted Butter
Snickerdoodle Filling
- 6 tablespoon Butter Melted
- 0.75 cup Sugar
- 2 teaspoon Cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, salt, and sugar for the topping.
- Stir in milk and melted butter until just combined. Do not overmix.
- Pour batter into a greased 8x8 inch baking dish.
- In a separate small bowl, combine melted butter, sugar, and cinnamon for the filling.
- Drizzle the cinnamon sugar mixture over the batter.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Notes
Serve warm with a scoop of vanilla ice cream for an extra decadent treat!