Soft and Fluffy Dinner Rolls
These soft and fluffy dinner rolls are buttery, tender, and easy to make for holidays or weeknight dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup whole milk warm, not hot
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 large egg beaten
- 1/4 cup unsalted butter melted and cooled slightly
- 1 teaspoon kosher salt
- 3 1/2 cups all-purpose flour plus more as needed
Instructions
Instructions
- Stir the warm milk, yeast, and sugar together and let stand for 5 minutes, until foamy.
- Add the egg, melted butter, and salt, then mix in the flour until a soft dough forms.
- Knead the dough for 6 to 8 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 60 minutes, until doubled.
- Divide into 12 pieces, shape into rolls, and arrange in a greased 9-by-13-inch pan.
- Cover and let rise for 30 minutes while the oven heats to 375°F.
- Bake for 16 to 18 minutes, until golden, then brush with butter before serving.