Preparation Steps

• In a large bowl mix together softened butter, sugar, milk, vanilla and egg until blended well.
• Add in the flour, baking powder and salt and mix well.
• Take one-third of the cookie dough and roll it out to about 0.25 inch in thickness. Place the remaining dough in the fridge until ready to roll out.
• Use cookie cutters to cut out the sugar cookies into desired shapes.
• Place the cookies onto parchment paper on cookie sheets and bake at 400°F for 5-8 minutes until there is a slight gold around the bottom edge.