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Sour Cream Banana Bread

Sour Cream Banana Bread

This Sour Cream Banana Bread is moist, delicious, and easy to make. Perfect for using overripe bananas!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Snack
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup sour cream
  • 3 ripe bananas mashed
  • 0.5 teaspoon baking soda
  • 0.25 cup butter melted
  • 2 eggs

Instructions
 

Preparation Steps

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
  • In a large bowl, cream together the sugar and butter. Stir in the eggs, and mashed bananas.
  • Sift in the flour and baking soda, and blend until just combined. Stir in the sour cream.
  • Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

For added flavor, try adding 1/2 cup of chopped walnuts or chocolate chips to the batter before baking.