Sour Cream Chocolate Banana Bread: 5 Reasons It's the Best Bake!
This Sour Cream Chocolate Banana Bread is incredibly moist and chocolatey, perfect for breakfast, brunch, or dessert. The sour cream adds a delightful tang, and the chocolate chunks provide a rich sweetness.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter Softened
- 0.75 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Mashed ripe bananas About 3 medium bananas
- 0.5 cup Sour cream
- 0.75 cup Chocolate chunks
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a small bowl, mash the bananas.
- Add the dry ingredients to the wet ingredients alternately with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in mashed bananas and chocolate chunks.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy this delicious banana bread warm or at room temperature. Store in an airtight container for up to 3 days.