Sous Vide Pork Tenderloin
A perfectly tender and juicy sous vide pork tenderloin recipe. Easy to follow instructions for a restaurant-quality meal at home.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Pork Tenderloin
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions
Preparation Steps
- Season the pork tenderloin generously with salt and pepper.
- Sear the tenderloin in olive oil until browned on all sides.
- Place the seared tenderloin in a vacuum seal bag and seal.
- Cook sous vide at 145°F (63°C) for 120 minutes.
- Remove from bag, and rest for 10 minutes before slicing and serving.
Notes
For extra flavor, marinate the pork tenderloin before cooking.