Southern Chocolate Cobbler Recipe: 5 Secrets to Dessert Perfection!
A warm and gooey chocolate cobbler perfect for a cozy dessert night.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 2 tsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Milk
- 0.25 cup Vegetable oil
- 1 tsp Vanilla extract
- 1.5 cups Hot water
- 0.75 cup Brown sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
- Stir in milk, oil, and vanilla extract until just combined.
- Pour batter into an ungreased 8x8 inch baking dish.
- In a separate bowl, combine hot water and brown sugar. Pour over the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with gooey crumbs.
- Let cool slightly before serving. Serve warm with ice cream or whipped cream.
Notes
For a richer flavor, add 1/2 cup of chocolate chips to the batter.