Southern Fried Potatoes and Sausage
This Southern Fried Potatoes and Sausage recipe is a delightful, easy to prepare dish featuring crispy potatoes and savory sausage. Perfect for a hearty breakfast or a satisfying dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Russet potatoes peeled and chopped into cubes
- 1 pound smoked sausage sliced
- 1 medium onion chopped
- 2 tablespoons vegetable oil
- 0.5 teaspoon salt or to taste
- 0.5 teaspoon black pepper or to taste
Instructions
Preparation Steps
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the potatoes and cook until they start to brown, about 5 minutes.
- Stir in the onions and sausage slices, cooking until the potatoes are golden brown and cooked through, about 15-20 minutes.
- Season with salt and pepper to taste before serving.
Notes
For added flavor, you can sprinkle some chopped parsley before serving.