Preparation Steps

• Preheat oven to 375°F (190°C).
• In a large bowl, cream together the butter and sugar until light and fluffy.
  1 cup Unsalted Butter
• Beat in the eggs one at a time, then stir in the vanilla.
  1 cup Unsalted Butter
• In a separate bowl, whisk together the flour, baking powder, and salt.
  1 cup Unsalted Butter
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined.
  1 cup Unsalted Butter
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 10-12 minutes, or until the edges are lightly golden brown.
• Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.