Preparation Steps

• In a large bowl, combine the shredded cooked chicken, black beans, corn, diced red bell pepper, finely diced red onion, and chopped cilantro.
• In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, cumin, garlic powder, salt, and black pepper until well combined.
• Pour the dressing over the chicken mixture and toss gently to coat everything evenly.
• Gently fold in the diced avocado just before serving to prevent it from browning.
• Serve immediately as is, or over lettuce, in tacos, or with tortilla chips.