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Southwestern Steak Salad

Southwestern Steak Salad

A delicious and hearty salad perfect for a summer meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs flank steak trimmed of excess fat
  • 6 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1 large avocado diced
  • 1 cup black beans rinsed and drained

Instructions
 

Preparation Steps

  • Preheat the grill to medium-high heat.
  • Grill the flank steak for 5 minutes on each side or until it reaches desired doneness.
  • Let the steak rest for 5 minutes, then slice thinly.
  • In a large bowl, combine mixed greens, cherry tomatoes, avocado, and black beans.
  • Top the salad with the sliced steak and serve.

Notes

For added flavor, consider marinating the steak before grilling.