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spaggeti

This classic spaghetti recipe is easy to make and a family favorite.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound spaghetti Use whole wheat if preferred
  • 2 cups marinara sauce homemade or store-bought
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste

Instructions
 

Preparation Steps

  • Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, approximately 8-10 minutes.
  • In a separate pan, heat olive oil over medium heat. Add marinara sauce and simmer for 10 minutes.
  • Drain spaghetti and add it to the sauce. Mix well and serve warm.

Notes

For an extra burst of flavor, add freshly grated Parmesan cheese and chopped basil before serving.