spaggeti
This classic spaghetti recipe is easy to make and a family favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound spaghetti Use whole wheat if preferred
- 2 cups marinara sauce homemade or store-bought
- 1 tablespoon olive oil
- 1 teaspoon salt to taste
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, approximately 8-10 minutes.
- In a separate pan, heat olive oil over medium heat. Add marinara sauce and simmer for 10 minutes.
- Drain spaghetti and add it to the sauce. Mix well and serve warm.
Notes
For an extra burst of flavor, add freshly grated Parmesan cheese and chopped basil before serving.