Spanish Rice Recipe
This delicious Spanish Rice is a delightful side dish perfect for any meal.
Ingredients
Main Ingredients
- 1.5 cups long-grain white rice uncooked
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cups chicken broth
- 1 cup tomato sauce
- 1 teaspoon ground cumin
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Add rice to the skillet and cook, stirring frequently, until lightly toasted.
- Stir in chicken broth, tomato sauce, and cumin. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
- Fluff with a fork and serve warm.
Notes
This recipe can be easily adjusted to accommodate more servings.