Speedy Creamy Shrimp Alfredo Delight
A quick, rich, and creamy shrimp fettuccine alfredo that comes together in under 30 minutes. Perfect for a delightful weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 8 oz fettuccine pasta
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 0.25 tsp black pepper
- 1 tbsp fresh parsley chopped
- 1 tbsp olive oil
Instructions
Preparation Steps
- Boil a large pot of salted water. Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Cook for 2 minutes to slightly thicken.
- Whisk in the grated Parmesan cheese and black pepper until the sauce is smooth and creamy.
- Return the cooked shrimp and drained pasta to the skillet. Toss well to coat everything in the alfredo sauce.
- Garnish with chopped fresh parsley and serve immediately.
Notes
For an extra kick, add a pinch of red pepper flakes to the sauce. Store any leftovers in an airtight container in the refrigerator for up to 3 days.