Spiced Peach Oatmeal Crunch

Fresh sweet peaches are tossed together with sugar and spices, then baked in between layers of brown sugar and oats to form a chewy sweet crust. This spiced peach oatmeal crunch is a spectacular breakfast or dessert.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

8 peaches peeled and thinly sliced, about 6 cups
0.5 cup sugar
0.5 teaspoon cinnamon
0.25 teaspoon cloves optional
0.25 teaspoon ginger optional
1 tablespoon cornstarch
0.5 teaspoon kosher salt
1 tablespoon lemon juice
2 cups all-purpose flour
1 cup light brown sugar
1.5 cups old fashioned oats
1 cup butter melted

Instructions

Preparation Steps

Preheat oven to 400°F. Place the peaches in a mixing bowl. Add the white sugar, cinnamon, cloves and ginger, salt and cornstarch.
Stir to coat and add the lemon juice. Stir again and let the peaches rest while preparing the crust.
In a separate mixing bowl, combine the flour, oats, and brown sugar. Add the melted butter. Stir to combine.
Press half of this mixture into a buttered 9x13 pan.
Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
Bake for 30-35 minutes, until the crust turns golden brown. Serve warm from the oven or let cool completely and slice into servings.

Notes