Preparation Steps

• Preheat oven to 375°F (190°C). Cook pasta according to package directions. Drain and set aside.
• In a large skillet, brown chorizo over medium heat. Remove chorizo and set aside, reserving some of the rendered fat in the skillet.
• Add onion and garlic to the skillet and cook until softened, about 5 minutes. Stir in crushed tomatoes, heavy cream, and red pepper flakes. Bring to a simmer.
• Add the cooked pasta and browned chorizo to the sauce. Stir to combine.
• Pour the pasta mixture into a 9x13 inch baking dish. Top with mozzarella and parmesan cheese.
• Bake for 20-25 minutes, or until the cheese is melted and bubbly.