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Spicy Five-Bean Chili

Spicy Five-Bean Chili

This spicy five-bean chili is a hearty, flavorful dish perfect for cold days.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Snack
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups black beans rinsed and drained
  • 1.5 cups kidney beans rinsed and drained
  • 1.5 cups pinto beans rinsed and drained
  • 1.5 cups cannellini beans rinsed and drained
  • 1 cup chopped onion
  • 2 tablespoons olive oil
  • 4 cups diced tomatoes with juice
  • 1 tablespoon chili powder adjust to taste

Instructions
 

Preparation Steps

  • Heat the olive oil in a large pot over medium heat. Add the onion and sauté until translucent.
  • Add the chili powder and stir for a minute to release the flavors.
  • Stir in the beans and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 45 minutes.

Notes

Serve with your favorite toppings such as sour cream, cheese, or fresh cilantro.