spicy sausage pasta

A flavorful and spicy pasta dish with sausage, perfect for a quick dinner.

Prep : 10 Total : 25 minutes

1.5 tablespoons olive oil
1 unit diced onion
3 cloves minced garlic
2 packages Butterball Recipe Starters Polska Kielbasa Turkey Sausage sliced in 1/2 inch pieces
3 cups low-sodium chicken broth
10 oz Ro-Tel Mild tomatoes and green chiles
0.67 cup heavy cream
14.5 oz farfalle pasta
0.33 cup thinly sliced green onion

In a large saucepan, heat olive oil over medium-high heat.
Add diced onion and minced garlic; cook for 3 minutes until fragrant.
Add sliced sausage to the pan; cook for an additional 3 minutes, stirring occasionally.
Pour in chicken broth, add farfalle pasta, tomatoes, chiles, and heavy cream. Stir to combine.
Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until pasta is cooked.
Garnish with sliced green onion before serving.

This recipe is easy to prepare and packed with flavor. Adjust spiciness by adding more or less chiles.