Spicy Spanish Potatoes: 7 Steps to Fiery Perfection!
Delicious and spicy Patatas Bravas, a classic Spanish tapa, perfect for sharing! Crispy potatoes with a smoky and spicy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Potatoes Yukon Gold or Russet
- 0.5 cup Olive Oil Extra virgin
- 1 tsp Smoked Paprika
- 0.5 tsp Cayenne Pepper
- 2 cloves Garlic Minced
- 0.25 tsp Salt
Instructions
Preparation Steps
- Peel the potatoes and cut them into 1-inch cubes.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the potatoes to the skillet and cook, turning occasionally, until golden brown and crispy, about 20-25 minutes.
- Add the garlic, smoked paprika, cayenne pepper, and salt to the skillet. Cook for 1 minute more, stirring constantly.
- Remove from heat and serve immediately.
Notes
Serve with aioli or your favorite dipping sauce.