Spicy Tuna Rice Bowl (5-Minute Recipe)
This spicy tuna rice bowl combines creamy sriracha tuna, cooked white rice, and crisp Japanese-inspired toppings in a quick, budget-friendly meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 ½ cups cooked white rice
- 1 5-ounce can tuna, drained
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- 1 teaspoon rice wine vinegar
- 1 teaspoon toasted sesame oil
- ½ teaspoon soy sauce
- to taste black sesame seeds, furikake, cucumber, nori, and green onions
Instructions
Instructions
- In a small bowl, combine the drained tuna, mayonnaise, sriracha, rice wine vinegar, sesame oil, and soy sauce.
- Add the cooked white rice to a serving bowl and spoon the creamy tuna mixture over it.
- Finish with sesame seeds, furikake, cucumber, nori, and green onions, then serve.
Notes
Use cooked rice that is chilled or at room temperature for the best texture.
Do not heat the tuna mixture.