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–+ servings

Spinach Artichoke Dip

A creamy and delicious baked spinach artichoke dip that's perfect for any party or get-together.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 package frozen chopped spinach thawed and squeezed dry
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup cream cheese softened
  • 0.25 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 0.25 cup chopped artichoke hearts canned or jarred, drained
  • 1 clove garlic minced
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the thawed and squeezed dry spinach, mayonnaise, sour cream, softened cream cheese, Parmesan cheese, mozzarella cheese, chopped artichoke hearts, minced garlic, salt, and pepper.
  • Mix well until all ingredients are thoroughly combined.
  • Spoon the mixture into an ungreased 8x8 inch baking dish.
  • Bake for 20-25 minutes, or until the dip is heated through and bubbly.
  • Serve hot with tortilla chips, crackers, or sliced baguette.

Notes

This dip can be made ahead of time and refrigerated. If baking from cold, you may need to add a few extra minutes to the baking time.