Spinach-Artichoke Dip Wonton Cups
Make crisp spinach-artichoke dip wonton cups with creamy cheese, Parmesan, garlic, and golden baked wrappers for an easy 30-minute appetizer.
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Ingredients
- 12 wonton wrappers
- as needed cooking spray
- 1/2 10-oz package frozen spinach thawed and very well strained
- 1 8-oz can artichoke hearts drained and finely chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 oz cream cheese at room temperature
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
Instructions
Instructions
- Heat the oven to 350°F and coat a 12-cup muffin pan with cooking spray.
- Press one wonton wrapper into each muffin cup and lightly spray the wrappers.
- Mix spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan, and garlic until combined.
- Divide the spinach-artichoke mixture among the wonton cups.
- Bake for 15 minutes, until the wrappers are crisp and the filling is hot.
- Cool for a few minutes before removing and serving warm.