Spinach Casserole Recipe

This creamy, cheesy spinach casserole is the ultimate comfort food side dish. It is easy to make, packed with nutrients, incredibly cheesy, perfect for holidays, kid-friendly, make-ahead friendly, and absolutely delicious!

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

20 oz frozen chopped spinach thawed and squeezed dry
1 cup cream cheese softened
0.5 cup sour cream
0.25 cup butter melted
0.5 cup Parmesan cheese grated
1 cup mozzarella cheese shredded
1 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon salt
0.25 teaspoon black pepper

Instructions

Preparation Steps

Preheat oven to 375°F (190°C) and grease a 9x9 inch baking dish.
In a large bowl, mix together the softened cream cheese, sour cream, and melted butter until smooth.
Stir in the Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Fold in the squeezed-dry spinach until well combined.
Spread the spinach mixture evenly into the prepared baking dish.
Top evenly with shredded mozzarella cheese.
Bake for 30-35 minutes until the cheese is melted and bubbly, and the edges are golden brown.

Notes