Spinach Feta Quiche with Cheddar
Fresh spinach, onion, cheddar, and feta bake with seasoned eggs inside a crisp pie crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 6 large eggs
- 1 9-inch pie crust
- 2 tablespoons onion chopped
- 1/2 bunch fresh spinach chopped, about 1 cup
- 1/2 cup cheddar cheese shredded
- 1/4 cup feta cheese crumbled
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- Thaw the pie crust if frozen. Prick the bottom with a fork and pre-bake at 350°F for 10 minutes.
- Whisk the eggs with the salt and black pepper in a large bowl.
- Layer the chopped onion, spinach, cheddar, and feta in the pre-baked crust.
- Pour the egg mixture slowly over the filling, set the pie on a baking sheet, and dot the top with small pieces of butter.
- Bake at 350°F for 24 to 30 minutes, until completely set. Cool for 5 minutes before slicing.
Notes
Recipe facts extracted from the source Recipe JSON-LD card.