Spinach Mushroom Quiche
This delicious spinach mushroom quiche is perfect for brunch or a light lunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh spinach chopped
- 1 cup mushrooms sliced
- 1 cup shredded cheese cheddar or your choice
- 4 units eggs beaten
- 0.5 cup milk whole or 2%
- 1 pinch salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a skillet, sauté mushrooms until golden brown.
- Add spinach to skillet and cook until wilted.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Place spinach and mushroom mixture in a pie crust, then pour egg mixture over it.
- Sprinkle cheese on top and bake for 40 minutes.
Notes
Feel free to substitute cheese with your favorite variety.