Spinach Orzo Salad Recipe
A refreshing and healthy spinach orzo salad loaded with fresh vegetables, perfect for a light lunch or dinner.
Ingredients
Main Ingredients
- 1.5 cups orzo pasta uncooked
- 3 cups baby spinach fresh
- 1 cup cherry tomatoes halved
- 0.5 cup feta cheese crumbled
- 0.25 cup red onion thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Cook the orzo pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, combine the cooked orzo, spinach, cherry tomatoes, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the orzo mixture and toss until everything is well coated.
Notes
Feel free to add grilled chicken or shrimp for extra protein.