Spinach with Cheese Dip
A creamy and delicious spinach and cheese dip, perfect for parties or a casual get-together. Quick to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound cream cheese softened
- 0.25 cup sour cream
- 0.25 cup mayonnaise
- 1 clove garlic minced
- 10 ounce frozen chopped spinach thawed and squeezed dry
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, and minced garlic. Mix until well combined.0.5 pound cream cheese
- Stir in the thawed and squeezed dry spinach, Monterey Jack cheese, and cheddar cheese. Mix until everything is evenly distributed.0.5 pound cream cheese
- Season with salt and black pepper.0.5 pound cream cheese
- Transfer the mixture to a small baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
- Serve warm with your favorite dippers like tortilla chips, crackers, or vegetables.
Notes
For an extra layer of flavor, you can add a pinch of nutmeg or a dash of Worcestershire sauce to the dip. If you prefer a spicier dip, add a pinch of red pepper flakes.